QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. I. SENSORY AND PHYSICOCHEMICAL ANALYSES

✍ Scribed by SHANTHI. NARASIMHAN; NAGIN. CHAND; D. RAJALAKSHMI; A. R. INDIRAMMA

• Book ID: 111344747
• Publisher: John Wiley and Sons
• Year: 1990
• Tongue: English
• Weight: 450 KB
• Volume: 4
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.1990.tb00474.x