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The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

✍ Scribed by Liu, Hong; Zeng, Fankui; Wang, Qinghuang; Ou, Shiyi; Tan, Lehe; Gu, Fenglin

Book ID: 121212883
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 496 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.06.052

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