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Growth and survival of Salmonella in ground black pepper (Piper nigrum)

✍ Scribed by Keller, Susanne E.; VanDoren, Jane M.; Grasso, Elizabeth M.; Halik, Lindsay A.


Book ID
120218068
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
597 KB
Volume
34
Category
Article
ISSN
0740-0020

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Chemical and sensory properties of black
✍ Pino, J. ;Rodriguez-Feo, G. ;Borges, P. ;Rosado, A. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 311 KB

The sensory properties of the volatile oil of black pepper wereinvestigated by means ofdescriptivecharacterization of G C effluent. In addition, the chemical composition was analyzed with the aid of column chromatography, high resolution G C and MS-GC. A total of 46 components was identified includi