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Toxicity of Aluminium to Black Pepper (Piper nigrum L.) in Sarawak

โœ Scribed by DE WAARD, P. W. F.; SUTTON, C. D.


Book ID
109611326
Publisher
Nature Publishing Group
Year
1960
Tongue
English
Weight
276 KB
Volume
188
Category
Article
ISSN
0028-0836

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Chemical and sensory properties of black
โœ Pino, J. ;Rodriguez-Feo, G. ;Borges, P. ;Rosado, A. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 311 KB

The sensory properties of the volatile oil of black pepper wereinvestigated by means ofdescriptivecharacterization of G C effluent. In addition, the chemical composition was analyzed with the aid of column chromatography, high resolution G C and MS-GC. A total of 46 components was identified includi