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Essential Oil Composition of Four Popular Indian Cultivars of Black Pepper ( Piper nigrum L.)

โœ Scribed by Menon, A. Nirmala; Padmakumari, K. P.; Jayalekshmy, A.; Gopalakrishnan, M.; Narayanan, C. S.

Book ID
119948152
Publisher
Allured Publishing Corp
Year
2000
Tongue
English
Weight
267 KB
Volume
12
Category
Article
ISSN
1041-2905

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Chemical and sensory properties of black
Chemical and sensory properties of black pepper oil (Piper nigrum L.)
โœ Pino, J. ;Rodriguez-Feo, G. ;Borges, P. ;Rosado, A. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 311 KB

The sensory properties of the volatile oil of black pepper wereinvestigated by means ofdescriptivecharacterization of G C effluent. In addition, the chemical composition was analyzed with the aid of column chromatography, high resolution G C and MS-GC. A total of 46 components was identified includi