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Antioxidant, Anti-inflammatory and Antinociceptive Properties of Black Pepper Essential Oil ( Piper nigrum Linn)

✍ Scribed by Jeena, Kottarapat; Liju, Vijayasteltar B.; Umadevi, N.P.; Kuttan, Ramadasan


Book ID
125842633
Publisher
Informa UK (Taylor & Francis)
Year
2014
Tongue
English
Weight
231 KB
Volume
17
Category
Article
ISSN
0972-060X

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Chemical and sensory properties of black
✍ Pino, J. ;Rodriguez-Feo, G. ;Borges, P. ;Rosado, A. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 311 KB

The sensory properties of the volatile oil of black pepper wereinvestigated by means ofdescriptivecharacterization of G C effluent. In addition, the chemical composition was analyzed with the aid of column chromatography, high resolution G C and MS-GC. A total of 46 components was identified includi