Compositional differences of black, green and white pepper (Piper nigrum L.) oil from three cultivars

✍ Scribed by K. A. BUCKLE; M. RATHNAWATHIE; J. J. BROPHY

• Book ID: 108810740
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 790 KB
• Volume: 20
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1985.tb01819.x