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PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF COWPEA POWDERS PROCESSED TO REDUCE BEANY FLAVOR

✍ Scribed by JAMES C. OKAKA; NORMAN N. POTTER

Book ID: 108803719
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 724 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03488.x

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