✦ LIBER ✦
Optimization of processing conditions to reduce oil uptake and enhance physico-chemical properties of deep fried rice crackers
✍ Scribed by Jirawan Maneerote; Athapol Noomhorm; Pawan Singh Takhar
- Book ID
- 116726416
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 702 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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