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Effects of thermal processing of wheat on starch: I. Physico-chemical and functional properties

✍ Scribed by Holm, Jörgen; Björck, Inger; Eliasson, Ann-Charlotte

Book ID
123427536
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
812 KB
Volume
8
Category
Article
ISSN
0733-5210

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