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Effects of Starch Properties and Thermal-processing Conditions on Surimi–Starch Gels

✍ Scribed by Hong Yang; Jae W. Park

Book ID: 115610277
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 643 KB
Volume: 31
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1997.0366

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