Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product

✍ Scribed by M. Viuda-Martos; Y. Ruiz-Navajas; A. Martin-Sánchez; E. Sánchez-Zapata; J. Fernández-López; E. Sendra; E. Sayas-Barberá; C. Navarro; J.A. Pérez-Álvarez

• Book ID: 113711820
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 306 KB
• Volume: 110
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2011.05.029