Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

✍ Scribed by Manuel Viuda-Martos; Yolanda Ruiz-Navajas; Juana Fernández-López; Esther Sendra; Estrella Sayas-Barberá; José A. Pérez-Álvarez

• Book ID: 116488962
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 438 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.10.057