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Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity

✍ Scribed by Muhacir-Güzel, Nihal; Türkyılmaz, Meltem; Yemiş, Oktay; Tağı, Şeref; Özkan, Mehmet


Book ID
126861876
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
479 KB
Volume
59
Category
Article
ISSN
1096-1127

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