SENSORY, NUTRITIONAL AND STORAGE PROPERTIES OF COWPEA POWDERS PROCESSED TO REDUCE BEANY FLAVOR

✍ Scribed by JAMES C. OKAKA; NORMAN N. POTTER

• Book ID: 108803866
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 479 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb06482.x