✦ LIBER ✦

Physical properties of yoghurt manufactured with milk whey and transglutaminase

✍ Scribed by C. Gauche; T. Tomazi; P.L.M. Barreto; P.J. Ogliari; M.T. Bordignon-Luiz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Compositional and physical properties of

✍ Renata B. Magenis; Elane S. Prudêncio; Renata D. M. C. Amboni; Noel G. Cerqueira 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB

Transglutaminase cross-linking of milk p

✍ Martin P. Bönisch; Manfred Huss; Kerstin Weitl; Ulrich Kulozik 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 455 KB

Physical properties and microstructure o

✍ I. Sodini; A. Lucas; J.P. Tissier; G. Corrieu 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 423 KB

Effect of using transglutaminase on phys

✍ Tuba Şanlı; Emel Sezgin; Orgun Deveci; Ebru Şenel; Mehlika Benli 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 735 KB

The effect of supplementing goats milk w

✍ Ana M. Herrero; Teresa Requena 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

The effect of degree of whey protein den

✍ Żbikowski, Z. ;Żbikowska, A. ;Baranowska, M. 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 34 KB 👁 2 views