The effect of supplementing goats milk with whey protein concentrate on textural properties of set-type yoghurt

✍ Scribed by Ana M. Herrero; Teresa Requena

• Book ID: 108825874
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 183 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2005.01045.x