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Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches

โœ Scribed by S.E. Case; T. Capitani; J.K. Whaley; Y.C. Shi; P. Trzasko; R. Jeffcoat; H.B. Goldfarb

Book ID
115622870
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
411 KB
Volume
27
Category
Article
ISSN
0733-5210

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Structure and properties of compression-
Structure and properties of compression-molded thermoplastic starch materials from normal and high-amylose maize starches
โœ J. J. G. Van Soest; D. B. Borger ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 403 KB ๐Ÿ‘ 2 views

The structural and mechanical properties of compression-molded normal and high-amylose maize starches were studied as a function of processing water content and ageing time. Rubbery thermoplastic starches were produced by compression molding of four maize starches with differences in amylose content