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Molecular Structure of a Low-Amylopectin Starch and Other High-Amylose Maize Starches

✍ Scribed by Yong-Cheng Shi; Terri Capitani; Peter Trzasko; Roger Jeffcoat

Book ID
115622879
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
412 KB
Volume
27
Category
Article
ISSN
0733-5210

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Structure and properties of compression-molded thermoplastic starch materials from normal and high-amylose maize starches
✍ J. J. G. Van Soest; D. B. Borger πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 403 KB πŸ‘ 2 views

The structural and mechanical properties of compression-molded normal and high-amylose maize starches were studied as a function of processing water content and ageing time. Rubbery thermoplastic starches were produced by compression molding of four maize starches with differences in amylose content