Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch

✍ Scribed by Zhu, Fan; Wang, Ya-Jane

• Book ID: 122675674
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 215 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.09.097