Structural modification of waxy, regular, and high-amylose maize and hulless barley starches on partial acid hydrolysis and their impact on physicochemical properties and chemical modification

✍ Scribed by Jun Gao; Thava Vasanthan; Ratnajothi Hoover; Jihong Li

• Book ID: 112211754
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 565 KB
• Volume: 64
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/star.201100128