✦ LIBER ✦

Physical-Chemical Stability of Frozen Whole and Concentrated Milks

✍ Scribed by Winder, W.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some Observations on the Physical-Chemic

✍ Ellertson, M.E.; Pearce, S.J. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 570 KB

Physical and Flavor Stability of Frozen

✍ El-Negoumy, A.M.; Boyd, J.C. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 494 KB

Use of reconstituted concentrated nonfat

✍ HAROLDO MAGARIÑOS; MAURICIO VARGAS; ALEJANDRO ROMERO; ERWIN CARRASCO; SADE SELAI 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 141 KB

Stabilization of Frozen Goat Milk Concen

✍ E.J. GUY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 700 KB

Chemical Physical and Sensory Stabilitie

✍ J.Q. WU; S.J. SCHWARTZ; D.E. CARROLL 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 580 KB

Use of Electrodialysis to Improve the Pr

✍ D. A. LONERGAN; O. FENNEMA; C. H. AMUNDSON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 995 KB