Stabilization of Frozen Goat Milk Concentrates by Enzymatic Lactose Hydrolysis

✍ Scribed by E.J. GUY

• Book ID: 108805449
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 700 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb10095.x