✦ LIBER ✦

The Effect of Lactose Crystallization on Protein Stability in Frozen Concentrated Milk

✍ Scribed by Tumerman, L.; Fram, H.; Cornely, K.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Observations on the Instability of the P

✍ Doan, F.J.; Warren, F.G. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 904 KB

Use of Electrodialysis to Improve the Pr

✍ D. A. LONERGAN; O. FENNEMA; C. H. AMUNDSON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 995 KB

Some Additional Influences Affecting the

✍ Wildasin, H.L.; Doan, F.J. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 591 KB

Nanofiltration Concentration Effect on t

✍ Y. K. GUU; R. R. ZALL 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 535 KB

Effect of diacetyl on the heat stability

✍ S. I. SHALABI; P. F. FOX 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB

The Synergetic Effect of Urea and Aldehy

✍ Muir, D.D. 📂 Article 📅 1979 🏛 Elsevier ⚖ 129 KB