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Observations on the Instability of the Protein Phase of Frozen Concentrated Milk

โœ Scribed by Doan, F.J.; Warren, F.G.

Book ID
122593759
Publisher
American Dairy Science Association
Year
1947
Tongue
English
Weight
904 KB
Volume
30
Category
Article
ISSN
0022-0302

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โœ Zhuravskaya, N. A. ;Kiknadze, E. V. ;Antonov, Yu. A. ;Toistoguzov, V. B. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 785 KB

The process of concentration of skimmed milk proteins as a result of the phase separation of the waterskimmed milk proteins-polysaccharide systems has been studied. The two-phase systems were obtained by mixing and laying-up skimmed milk and polysaccharide solutions. Used QS polysaccharides were pec