✦ LIBER ✦

Physical and Flavor Stability of Frozen Milk Dialyzed Against Simulated Ultrafiltrates

✍ Scribed by El-Negoumy, A.M.; Boyd, J.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein Stability of Frozen Milk as Infl

✍ M. S. KOSCHAK; O. FENNEMA; C. H. AMUNDSON; J. Y. LEE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 878 KB

Physical-Chemical Stability of Frozen Wh

✍ Winder, W.C. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 378 KB

Production of brined soft cheese from fr

✍ L.P Voutsinas; M.C Katsiari; C.P Pappas; H Mallatou 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 877 KB

Production of yoghurt from sheep's milk

✍ Leandros P Voutsinas; Maria C Katsiari; Christophoros P Pappas; Helen Mallatou 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 791 KB