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Protein Stability of Frozen Milk as Influenced by Storage Temperature and Ultrafiltration

✍ Scribed by M. S. KOSCHAK; O. FENNEMA; C. H. AMUNDSON; J. Y. LEE

Book ID: 108804732
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 878 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb03025.x

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