✦ LIBER ✦

Physical, Chemical, Nutritional and Sensory Properties of Corn-Based Fortified Food Products

✍ Scribed by MARIA LUZ TONELLA; MANUEL SANCHEZ; MARIA GUADALUPE SALAZAR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory, Physical and Chemical Propertie

✍ R. R. LIN; V. N. M. RAO 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

Physicochemical and Sensory Properties o

✍ K.N. Waliszewski; V. Pardio; E. Carreon 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB

Sensory Characterization of Sweet Corn L

✍ FERMIN AZANZA; BARBARA P. KLEIN; JOHN A. JUVIK 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 254 KB

Chemical, nutritional and sensory proper

✍ Mubarak, A. E. 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 74 KB

Nutritional, Sensory, and Physicochemica

✍ Su-il Park; Indumathi Kodihalli; Yanyun Zhao 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 438 KB

Effect of Defatted Soybean and Soybean I

✍ M. GONZALEZ-AGRAMON; S.O. SERNA-SALDIVAR 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 680 KB