✦ LIBER ✦

PHYSICAL, CHEMICAL AND MICROBIAL CHANGES IN SHREDDED SWEET POTATOES

✍ Scribed by R.Y. McCONNELL; V.-D. TRUONG; W.M. WALTER Jr; R.F. McFEETERS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical Physical and Sensory Stabilitie

✍ J.Q. WU; S.J. SCHWARTZ; D.E. CARROLL 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 580 KB

Physical, Chemical, Sensory and Microbio

✍ J. L. COLLINS; L. WASHAM-HUTSELL 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 399 KB

CHEMICAL AND PHYSICAL FACTORS IN PEELING

✍ M. J. POWERS; H. W. ADAMS; W. M. IRITANI 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 957 KB

MICROBIAL, CHEMICAL AND PHYSICAL CHANGES

✍ LI MA; ZHONGPING YANG; YANBIN LI; CARL GRIFFIS 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 628 KB

PHYSICAL, PHYSIOLOGICAL AND CHEMICAL CHA

✍ F. NOURIAN; A. C. KUSHALAPPA; H. S. RAMASWAMY 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 839 KB

Chemical, Physical, and Sensory Properti

✍ S.J. SCHWARTZ; W.M. WALTER JR.; D.E. CARROLL; F.G. GIESBRECHT 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB