Chemical, Physical, and Sensory Properties of a Sweet Potato French-Fry Type Product During Frozen Storage

✍ Scribed by S.J. SCHWARTZ; W.M. WALTER JR.; D.E. CARROLL; F.G. GIESBRECHT

• Book ID: 108812010
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 388 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb06687.x