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Preparation, Evaluation and Analysis of a French-Fry-Type Product from Sweet Potatoes

✍ Scribed by W. M. WALTER JR.; M. W. HOOVER


Book ID
108811492
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
455 KB
Volume
51
Category
Article
ISSN
0022-1147

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