Quality Evaluation of Chile-flavored, Jerky-type Extruded Products from Meat and Potato Flour

✍ Scribed by L.H. MCKEE; E.E. RAY; M. REMMENGA; J. CHRISTOPHER

• Book ID: 108820827
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 735 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09833.x