✦ LIBER ✦

CHEMICAL AND PHYSICAL FACTORS IN PEELING APPLES AND POTATOES

✍ Scribed by M. J. POWERS; H. W. ADAMS; W. M. IRITANI

Book ID: 108802856
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 957 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb12603.x

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