✦ LIBER ✦

PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD

✍ Scribed by R. B. TOMA; P. H. ORR; B. D'APPOLONIA; F. R. DlNTZIS; M. M. TABEKHIA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cupuassu (Theobroma grandiflorum) Peel a

✍ Jocelem Mastrodi Salgado; Bruno Sanches Rodrigues; Carlos Mario Donado-Pestana; 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 136 KB

Use of grape by-product as a source of d

✍ Sylwia Mildner-Szkudlarz; Renata Zawirska-Wojtasiak; Artur Szwengiel; Mariusz Pa 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 697 KB

Selected physical and chemical propertie

✍ Andrew A. Erakhrumen 📂 Article 📅 2011 🏛 Beijing Forestry University 🌐 English ⚖ 163 KB

Studies on rennin as a virus-model. II.

✍ Hideo Moriyama 📂 Article 📅 1941 🏛 Springer Vienna 🌐 English ⚖ 475 KB

Isotope tracer studies of the variabilit

✍ S.D. Jackson; J.R. Jones; A.P. Sharratt; L.F. Gladden; M. Vignaux; F.J. Robertso 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 437 KB

EFFECT OF VARIOUS TEMPERATURES OF STORAG

✍ P. H. TRACY; JOHN SHEUEING; W. A. HOSKISSON 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB