๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PHYSICAL AND CHEMICAL PROPERTIES OF POTATO PEEL AS A SOURCE OF DIETARY FIBER IN BREAD

โœ Scribed by R. B. TOMA; P. H. ORR; B. D'APPOLONIA; F. R. DlNTZIS; M. M. TABEKHIA


Book ID
108803832
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
806 KB
Volume
44
Category
Article
ISSN
0022-1147

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