Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

✍ Scribed by Jocelem Mastrodi Salgado; Bruno Sanches Rodrigues; Carlos Mario Donado-Pestana; Carlos Tadeu dos Santos Dias; Maressa Caldeira Morzelle

• Book ID: 106508405
• Publisher: Springer US
• Year: 2011
• Tongue: English
• Weight: 136 KB
• Volume: 66
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-011-0254-0