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Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

✍ Scribed by W.-X. Du; C.W. Olsen; R.J. Avena-Bustillos; M. Friedman; T.H. McHugh

Book ID: 111406750
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 212 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.02012.x

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