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Physical, Morphological, and Barrier Properties of Edible Casein Films with Wax Applications

✍ Scribed by Syed S. Sohail; Baowu Wang; Mohammed A. S. Biswas; Jun-Hyun Oh

Book ID
111404833
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
337 KB
Volume
71
Category
Article
ISSN
0022-1147

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Physical, Thermal, and Barrier Character
Physical, Thermal, and Barrier Characterization of Casein-Wax-Based Edible Films
✍ J. Chick; R.J. Hernandez πŸ“‚ Article πŸ“… 2002 πŸ› Institute of Food Technologists 🌐 English βš– 715 KB

**ABSTRACT:** Lactic acid casein‐wax‐based edible films were prepared to study the effect of carnauba and candelilla waxes. Water and oxygen permeability, thermal properties, and microstructure were determined as a function of relative humidity. Scanning electron microscopy showed a partial phase s