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Mechanical and Barrier Properties of Lactic Acid and Rennet Precipitated Casein-Based Edible Films

✍ Scribed by J. Chick; Z. Ustunol

Book ID: 108821627
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 75 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15846.x

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