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Physical, Thermal, and Barrier Characterization of Casein-Wax-Based Edible Films

✍ Scribed by J. Chick; R.J. Hernandez

Book ID: 108823613
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 715 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09455.x

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