✦ LIBER ✦
Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol
✍ Scribed by Du, Wen-Xian; Avena-Bustillos, Roberto J.; Woods, Rachelle; Breksa, Andrew P.; McHugh, Tara H.; Friedman, Mendel; Levin, Carol E.; Mandrell, Robert
- Book ID
- 127311673
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 247 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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