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Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

✍ Scribed by W-X. Du; C.W. Olsen; R.J. Avena-Bustillos; T.H. McHugh; C.E. Levin; Mendel Friedman


Book ID
111406042
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
346 KB
Volume
74
Category
Article
ISSN
0022-1147

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