Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

✍ Scribed by Maria A. Rojas-Graü; Roberto J. Avena-Bustillos; Carl Olsen; Mendel Friedman; Philip R. Henika; Olga Martín-Belloso; Zhongli Pan; Tara H. McHugh

• Book ID: 108171312
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 166 KB
• Volume: 81
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2007.01.007