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Mechanical, Physical and Antimicrobial Characterization of Edible Films Based on Alginate and Chitosan Containing Garlic Oil

✍ Scribed by Pranoto, Yudi ;Rakshit, Sudip Kumar ;Salokhe, Vilas Mahadeo


Book ID
102731306
Publisher
Curtin University of Technology
Year
2008
Tongue
English
Weight
890 KB
Volume
13
Category
Article
ISSN
0969-1855

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