Mechanical, Physical and Antimicrobial Characterization of Edible Films Based on Alginate and Chitosan Containing Garlic Oil

✍ Scribed by Pranoto, Yudi ;Rakshit, Sudip Kumar ;Salokhe, Vilas Mahadeo

• Book ID: 102731306
• Publisher: Curtin University of Technology
• Year: 2008
• Tongue: English
• Weight: 890 KB
• Volume: 13
• Category: Article
• ISSN: 0969-1855
• DOI: 10.1002/apj.5500130511