Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil

✍ Scribed by Gómez-Estaca, J.; López de Lacey, A.; Gómez-Guillén, M. C.; López-Caballero, M. E.; Montero, P.

• Book ID: 120363782
• Publisher: Haworth Press Inc
• Year: 2009
• Tongue: English
• Weight: 146 KB
• Volume: 18
• Category: Article
• ISSN: 1049-8850
• DOI: 10.1080/10498850802581252