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Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

✍ Scribed by Espitia, Paula J. P.; Avena-Bustillos, Roberto J.; Du, Wen-Xian; Chiou, Bor-Sen; Williams, Tina G.; Wood, Delilah; McHugh, Tara H.; Soares, Nilda F. F.

Book ID: 121731007
Publisher: Institute of Food Technologists
Year: 2014
Tongue: English
Weight: 1017 KB
Volume: 79
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12432

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