𝔖 Bobbio Scriptorium
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Phenolic compounds in natural black Spanish olive varieties

✍ Scribed by Concepción Romero; Pedro García; Manuel Brenes; Aranzazu García; Antonio Garrido

Book ID
105898530
Publisher
Springer
Year
2002
Tongue
English
Weight
253 KB
Volume
215
Category
Article
ISSN
0044-3026

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Chlorophyll and Carotenoid Composition i
Chlorophyll and Carotenoid Composition in Virgin Olive Oils from Various Spanish Olive Varieties
✍ Gandul-Rojas, Beatriz; Minguez-Mosquera, M Isabel 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 726 KB

A study of chlorophyll and carotenoid composition of nine singlevariety virgin olive oils from the main Spanish producing regions has shown differences depending on variety and ripening degree of the fruits. Pheophytin a was the major pigment in all the oils studied (44-58% total pigments), followed