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Characterisation of Phenolic Compounds in Oils Produced from Frosted Olives

✍ Scribed by Claudia Guillaume; Leandro Ravetti; Sonja Gwyn

Book ID: 107494510
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 284 KB
Volume: 87
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-009-1494-0

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