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Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves

✍ Scribed by Mohamed Bouaziz; Ines Feki; Mohamed Ayadi; Hedya Jemai; Sami Sayadi

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
324 KB
Volume
112
Category
Article
ISSN
1438-7697

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