Possibility of improving the quality characteristics of olive-pomace oil and enhancing its differentiation from refined olive-pomace oil

✍ Scribed by Tommaso Gomes; Francesco Caponio

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 90 KB
• Volume: 81
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(20010101)81:1<62::aid-jsfa778>3.0.co;2-#