Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness

✍ Scribed by Leopoldo Martínez Nieto; Gassan Hodaifa; Juan Luis Lozano Peña

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 181 KB
• Volume: 90
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4097